Speaking of eggs, I had a thought about eggs the other day. I was doing some baking, and I considered recipes. Recipes always have rather even amounts in them. It is rare that you will see something as precise as 3/4 of something; usually measurements are integers or 1/2.

Now I was thinking to myself, “What if the perfect amount of a given ingredient is something really strange? What if to make the perfect waffle, you need to put in 2.57 eggs?” I don’t think anyone would ever discover such a perfect recipe. And that, my friends, is too bad.

In closing, Banana Guard.